RECIPES
2009 recipes coming soon.
2008 Recipes
To print the recipes for these delicious dishes, click on the corresponding PDF.
| SOUPS | ||
| Cat Cora's Chickpea and Roasted Pepper Soup | [PDF] | |
| Tyler Florence's Corn Chowder with Chorizo | [PDF] | |
| Ben Ford's Clam Chowder with Green Garlic, Leek Cream and Applewood Smoked Bacon | [PDF] | |
| Pumpkin Soup with Pancetta, Gingersnap Crumbs and Spiced Crème Fraîche | [PDF] | |
| Charlie Trotter's Braised Leek Soup with Sautéed Oyster Mushrooms | [PDF] | |
| SALADS | ||
| Cat Cora's Thai Chicken Salad with Cabbage | [PDF] | |
| John Besh's Heirloom Beet Salad with Crabmeat and Cherrywood Smoked Bacon | [PDF] | |
| Tyler Florence's Winter Greens Salad with Balsamic Vinaigrette | [PDF] | |
| Michael Psilakis' Greek Salad | [PDF] | |
| Charlie Trotter's Grilled Beef Tenderloin and Blue Cheese Salad | [PDF] | |
| SANDWICHES | ||
| Bon Appétit's Horseradish-Spiked Roast Beef and Arugula Sandwich | [PDF] | |
| Bon Appétit's Herbed Goat Cheese and Roasted-Vegetable Sandwich | [PDF] | |
| Cat Cora's Sunday Cheese Steak Sandwich with Homemade Provolone Sauce | [PDF] | |
| Ben Ford's Tuna Niçoise Sandwich | [PDF] | |
| Michael Psilakis' Lamb Burger with Htipiti and Fries | [PDF] | |
| APPETIZERS | ||
| Ben Ford's Oysters | [PDF] | |
| MAINS | ||
| Bon Appétit's Ciabatta Pizza with Gorgonzola, Walnut Pesto and Pears served with Mixed Greens | [PDF] | |
| John Besh's Slow-Cooked Louisiana Shrimp and Andouille over Grits | [PDF] | |
| Braised Beef with Shallots and Mushrooms | [PDF] | |
| Cat Cora's Pan-Seared Poppy Seed-Crusted Bay Scallop Salad with Romesco Sauce | [PDF] | |
| Feijoada (Black Bean Stew) | [PDF] | |
| Ben Ford's Atlantic Salmon with Artichoke Potato Salad and Warm Fennel Vinaigrette | [PDF] | |
| Keshi Yena (Filled Cheese Shell) | [PDF] | |
| Mac and Cheese | [PDF] | |
| Moroccan Shrimp and Red Onion Sauté from the Bon Appétit's Fast Easy Fresh Cookbook | [PDF] | |
| Northern Chinese Noodles with Meat Sauce | [PDF] | |
| Pan-Seared Chicken with White Truffle Jus | [PDF] | |
| Pollo with Calabaza Rum Sauce | [PDF] | |
| Pollo Alla Romana (Roman Style Chicken) | [PDF] | |
| Stephan Pyles' Coriander-Cured Beef Tenderloin with Ecuadorian Potato Cakes and Cranberry Mojo | [PDF] | |
| Steak N' Ale Pie | [PDF] | |
| Charlie Trotter's Curry Braised Chicken and Potato Tarts | [PDF] | |
| DESSERTS | ||
| Bon Appétit's Lemon-Nutmeg Shortbreads with Lemon Icing | [PDF] | |
| Festive Cranberry Tarts | [PDF] | |
| Claudia Fleming's Triple Chocolate Walnut Brownie Cookies | [PDF] | |
| Johnny Iuzzini's Cranberry Marshmallows | [PDF] | |
| François Payard's Peanut-Caramel Tart | [PDF] | |
| François Payard's Flourless Milk Chocolate Cake with Grapefruit and Hazelnuts | [PDF] | |
| SNACKS | ||
| Granola for the Road | [PDF] | |
| Spiced Roasted Nuts | [PDF] | |
| BEVERAGES | ||
| Gold Peak® Iced Tea | [PDF] | |