SCHEDULE OF EVENTS

Each day the Café will feature today's culinary stars hosting cooking demos, book signings, Q&As and much more at the KitchenAid® Culinary Stage.

Click here to download and print recipes for these delicious dishes.

THURSDAY, OCTOBER 23
12:15pm Bring the World to Your Table with AT&T
12:45pm Stock Up with Swanson® Stock
1:15pm François Payard Cooking Demo & Book Signing
1:45pm Road-tested Treats with Buick

FRIDAY, OCTOBER 24
11:45am Dallis Coffee Teaches Why You Should French Press
12:15pm Bring the World to Your Table with AT&T
12:45pm Tasty Treats from the Dessert Truck
1:15pm Road-tested Treats with Buick
1:45pm Camitz Cocktails

MONDAY, OCTOBER 27
11:45am Aruban Delicacies with the Aruba Tourism Authority
12:15pm - 2:00pmTyler Florence Book Launch & Signing

TUESDAY, OCTOBER 28
11:45am Fresh from Puerto Rico with the Puerto Rico Tourism
Company
12:15pm Claudia Fleming Cooking Demo: Triple Chocolate Brownie
Cookies with Ghirardelli Baking Chocolate
12:45pm Claudia Fleming Book Signing
1:00pm Cat Cora Cooking Demo featuring spices from the McCormick
Gourmet Collection
1:30pm Cat Cora Book Signing
1:45pm Camitz Cocktails

WEDNESDAY, OCTOBER 29
11:45am Stock Up with Swanson® Stock
12:15pm Jonathan Lindenauer Cooking Demo
12:45pm Barbara Fairchild, Bon Appétit Editor-in-Chief, Book Signing
1:15pm Ben Ford Cooking Demo
1:45pm Bring the World to Your Table with AT&T

THURSDAY, OCTOBER 30
11:45am World Cuisine with Silversea Cruises
12:15pm Johnny Iuzzini Cooking Demo
12:45pm Pichet Ong Cooking Demo & Book Signing
1:15pm Charlie Trotter Book Signing
1:45pm Cranberry Tart with Land O'Lakes

FRIDAY, OCTOBER 31
11:45am Dallis Coffee Teaches Why You Should French Press
12:15pm Indulgent Mac and Cheese with Kerrygold®
12:45pm A Taste for Travel with American Airlines, prepared by
Stephan Pyles
1:15pm Bring the World to Your Table with AT&T
1:45pm World Cuisine with Silversea Cruises

Visit the Barnes & Noble retail area inside the Bon Appétit Supper Club & Café to purchase the latest cookbooks from participating chefs.

* Events and times subject to change

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